Grazing - Deepstash

Grazing

Full course meals are giving way to ‘grazing’ as the new dining trend. Small portions or platters with a colourful variety are increasingly preferred with major restaurant chains like TGI Fridays and Olive Garden making sure everyone is included in tasting different kinds of food.

STASHED IN:

40

MORE IDEAS FROM How "Generation Yum" Is Stoking The Foodie Frenzy

Farmer markets have increased exponentially over the last two decades, while food trucks, those ‘exotic/organic/delicious meals on wheels’, had combined revenue of USD 1.2 billion in 2012.

Cooking shows are huge and wide-ranging, while social media accounts of certain food photographers, or foodtographers, have followers in the count of millions. Dedicated food imagery websites are doing well, making food photography rival even the selfie craze.

STASHED IN:

38

Foodie culture is synonymous with a youngsters core ‘individualistic’ traits. It gives them a drive and an opportunity to document their lives.

Generation Yum is not extensively hooked to edgy music or exotic drugs but is inclined towards minimalism, veganism, organic farming, and other sustainability programs.

STASHED IN:

38

The Foodie

Whether it’s the ‘food porn’ pics on Instagram or the way food is packaged or marketed, the foodie frenzy shows no sign of stopping.

The ‘Foodie’ culture, which originated from the Boomers generation, has found new glory among millennials, armed with high-powered smartphone cameras, itching to capture what’s on the plate before it disappears.

STASHED IN:

34

The term ‘foodie’ was coined in 1980 in a New York Magazine article. New Age Boomers understood and made it acceptable to pay attention to what is eaten, and how it is eaten.

The ‘90s and the ‘00s, saw this term becoming increasingly common, and is applied to anyone with an interest in eating or showcasing food.

STASHED IN:

45

... have brought the ‘Foodie’ culture to where it is today, changing the definition of what fine food is. Simple everyday stuff like cheese and crackers were rethought and creatively made into ‘click-worthy’ food.

Millennials, over half of which are certified foodies, took it even further, and ad campaigns made full use of the foodie fad with slogans like ‘Follow Your Craving’ and ‘Obey Your Thirst’.

STASHED IN:

40

Deepstash helps you become inspired, wiser and productive, through bite-sized ideas from the best articles, books and videos out there.

GET THE APP:

RELATED IDEA

New York, USA

New York is the true mecca of the food world because it allows you to go on this amazing gastronomic world trip without leaving the city due to its diversity, and if you aren't picky, it wouldn't cost you as much either.

The Museum of Food and Drink can be found here and it is recommended to take advantage of the hole-in-the-wall restaurants, food carts, farmers markets, and gourmet stores.

1

STASHED IN:

20

8 Culinary Traditions: the standard for how Chinese cook food
  • Identified by Chinese chefs as the best of the many styles of cooking in China
  • These have set the course of how Chinese cook food, and are looked to as models.
  • Each of these schools has a distinct style and different strengths.
  • These 8 Culinary Traditions are:
  1. Shandong/Lu cuisine
  2. Sichuan/Szechuan/ Chuan cuisine
  3. Hunan/Xiang cuisine
  4. Guangdong/Cantonese cuisine
  5. Zhejiang/Zhe cuisine
  6. Jiangsu/Su cuisine
  7. Anhui/Hui cuisine
  8. Fujian/Min cuisines

2

STASHED IN:

6

STASHED IN:

0 Comments

Masaharu Morimoto: BuriBop

Masaharu Morimoto, also known as The Iron Chef with a Michelin star, created a dish called Buri Bop. The dish was inspired by a traditional Korean dish called Bibimbap.

His BuriBop is considered one of his greatest creations so far. It has the following ingreedients: sushi grade yellowtail, egg yolk, rice, marinated spinach, fennel head ferns, pickled daikon, carrots, yuzu pepper, garlic-soy jus, and shredded nori.

1

STASHED IN:

8