Americans highly esteem the role of food experts while the French and Italians do not. It's possibly because of different ways to regard the evaluation of a food.
Is there a truth when it comes to judgments about food? On the one hand, my tasting experience is different from yours and completely subjective. On the other, an expert can challenge a reviewer's opinions about a wine or a restaurant.
"It is health that is real wealth and not pieces of gold and silver." - Gandhi
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