The first ice cream cup was found in Egypt in a tomb in 2700BC.
It was a kind of mould made from two silver cups, one of which contained snow or crushed ice, and the other cooked fruit.
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The first ice cream factories opened in the USA before the war. In Italy, pre-confectioned ice cream was a post-war delicacy.
In recent years, home-made or artisan ice-cream has become increasingly sophisticated in technique and ingredients.
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