Ice Cream In The 1900s - Deepstash

Ice Cream In The 1900s

  • 1896: Italo Marchioni begins to serve and sell cone-shaped wafer cups in New York. He patents his method of making them in 1903.
  • 1902: In Great Britain, Antonio Valvona patented an oven for baking "biscuit cups for ice creams."
  • 1904 St. Louis World Fair: Syrian Ernest A. Hamwi decided to curve his wafers to make them cone-shaped and offered them to replace ice creams sold on a plate.
  • 1920: The advent of ice cream vans. Harry Burt is the first to sell strolling ice creams on a stick. He bought vans with refrigeration units to supply the whole Mahoning Valley in Ohio.
  • 1923: Californian Frank Epperson patents a "frozen ice on a stick" and later named it Pop's Icle.
  • 1927: Otello Cattabriga from Bologna developed a mechanical system similar for churning butter. He manufactured the "electric motor-ice-cream-makers" on an industrial scale.
  • 1938: J.F. McCullough and Alex McCullough invented soft ice cream. They realised that ice cream tasted better before it was entirely frozen and developed a system that allowed more air in the ice cream.

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Ice Cream: The 1800s

  • 1843: Nancy M. Johnson creates and patents an "artificial freezer" to make iced products. Two years later, William Young added a motor.
  • 1851: Jacob Fussel poured leftover cream and milk into the 'artificial freezer,' and later opens the first ice c...

Ice Cream: The 1700s

  • 1769 - 1770: By the late 1700s, wafers rolled into a cone shape were served at the end of the meal or along with fruit and pastries.
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