Ice Cream: The 1700s
- 1769 - 1770: By the late 1700s, wafers rolled into a cone shape were served at the end of the meal or along with fruit and pastries.
- 1770: Giovanni Basiolo brought ice cream to New York. He sold Panera, a semi-frozen coffee and milk product popular in Genoa.
- 1775: Doctor Filippo Baldini from Naples published the book, 'Sorbets and frozen products, the medical and physical benefits.'
- 1782: Iced products are served when George Washington inaugurates the celebrations for the birth of a new heir to the French throne. Iced products were served throughout the summer at other events and became habitual.
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Ice Cream: The 1800s
- 1843: Nancy M. Johnson creates and patents an "artificial freezer" to make iced products. Two years later, William Young added a motor.
- 1851: Jacob Fussel poured leftover cream and milk into the 'artificial freezer,' and later opens the first ice c...
Ice Cream In The 1900s
- 1896: Italo Marchioni begins to serve and sell cone-shaped wafer cups in New York. He patents his method of making them in 1903.
- 1902: In Great Britain, Antonio Valvona patented an oven for baking "biscuit cups for ice creams."
- 190...
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