Honey: The Eternal Food
- Part of the magic is that honey, which is basically a kind of sugar, has a negligible amount of moisture that does not let any bacteria or microorganisms spoil it.
- Honey is also acidic, which does not let things survive in it.
- Other hygroscopic sugars like molasses have a similar chemical makeup, and yet honey does not spoil(if not left out in the open for long) but molasses does.
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Why honey doesn’t spoil
- Acidity. Most bacteria prefer neutral growing conditions. The enzymes bees use to break down the sugar in nectar make it more acidic and less appealing for bacterial growth.
- Sugar content. Honey has a lot of sugar, but only 18% water, which is not ...
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