Bees And Their Natural Preservatives
The reason for honey’s eternal life when kept sealed, are bees.
Their wings dry out the moisture in the nectar and their stomach have an enzyme called glucose oxidase, which helps in making a natural preservative called hydrogen peroxide.
29
161 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about health with this collection
How to strengthen your willpower
How to overcome temptation and distractions
The role of motivation in willpower
Related collections
Similar ideas to Bees And Their Natural Preservatives
Where honey comes from
- Honey is made by bees. Bees eat nectar, a sugar-rich liquid that is produced by flowers.
- The bee stores most of the nectar in their "honey stomach." At the hive, bees regurgitate the nectar, blowing bubbles to evaporate the water. They also mix the nectar with their digestive enzym...
Why honey doesn’t spoil
- Acidity. Most bacteria prefer neutral growing conditions. The enzymes bees use to break down the sugar in nectar make it more acidic and less appealing for bacterial growth.
- Sugar content. Honey has a lot of sugar, but only 18% water, which is not ...
So why does it happen?
In the 1970s, Dr Julianne Imperato-McGinley, discovered that they have a genetic condition that causes a deficiency in an enzyme called 5-alpha-reductase, which converts testosterone into dihydro-testosterone.
Thus, male external & internal...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates