Bees And Their Natural Preservatives
The reason for honey’s eternal life when kept sealed, are bees.
Their wings dry out the moisture in the nectar and their stomach have an enzyme called glucose oxidase, which helps in making a natural preservative called hydrogen peroxide.
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Where honey comes from
- Honey is made by bees. Bees eat nectar, a sugar-rich liquid that is produced by flowers.
- The bee stores most of the nectar in their "honey stomach." At the hive, bees regurgitate the nectar, blowing bubbles to evaporate the water. They also mix the nectar with their digestive enzym...
Why honey doesn’t spoil
- Acidity. Most bacteria prefer neutral growing conditions. The enzymes bees use to break down the sugar in nectar make it more acidic and less appealing for bacterial growth.
- Sugar content. Honey has a lot of sugar, but only 18% water, which is not ...
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In the 1970s, Dr Julianne Imperato-McGinley, discovered that they have a genetic condition that causes a deficiency in an enzyme called 5-alpha-reductase, which converts testosterone into dihydro-testosterone.
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