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Camille A.

@camille_aa671

Refrigerator safety

  • The first refrigerators contained flammable, toxic, and highly reactive liquids and gasses.
  • Most refrigerators use hydrofluorocarbons (HFCs), which are safer than Chlorofluorocarbons (CFCs). CFCs are known to be harmful to the ozone layer.
  • Refrigerators should be set at a maximum of 40 degrees Fahrenheit (4.4 degrees Celsius) to prevent food contamination.

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IDEA EXTRACTED FROM:

Who Invented the Refrigerator? | Live Science

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