Refrigerator safety
- The first refrigerators contained flammable, toxic, and highly reactive liquids and gasses.
- Most refrigerators use hydrofluorocarbons (HFCs), which are safer than Chlorofluorocarbons (CFCs). CFCs are known to be harmful to the ozone layer.
- Refrigerators should be set at a maximum of 40 degrees Fahrenheit (4.4 degrees Celsius) to prevent food contamination.
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