Enjoying your coffee
Milk and sugar are often added to coffee to balance the bitterness of flavours. With the right high-quality coffee, you may not need these extras.
The more coffee you use, the stronger your cup will be. A ratio of between 1:15 (1 gramme of coffee to 15 grammes of water) and 1:17 is good to start with. Then experiment to discover what you like best.
40
544 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about health with this collection
The role of coffee in social interactions
Different types of coffee and their preparation
The impact of coffee on society and economy
Related collections
Similar ideas to Enjoying your coffee
Cafe Latte
Cafe lattes are considered an introductory coffee drink since the acidity and bitterness of coffee are cut by the amount of milk in the beverage. Flavoring syrups are often added to the latte for those who enjoy sweeter drinks.
- Ratio: 1 shot of espresso + 8-10 oz. of s...
Coffee in, ice over top, milk, stir
- Coffee in: Prepare one shot of hot coffee or a double shot of cold brew coffee.
- Sweeten: If you have prepared the perfect type of coffee in the best way, your coffee should be sweet enough to drink. You can add sugar when you are pouring the hot co...
Dalgona coffee
Over the past few weeks, as many of us retreat inside, dalgona coffee has become an online global coffee trend.
Tutorials and posts are displaying the making of dalgona coffee, which consists of milk topped with a thick layer of coffee foam that's made by vigorously mixing instant c...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates