Enjoying your coffee - Deepstash

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Enjoying your coffee

Enjoying your coffee

Milk and sugar are often added to coffee to balance the bitterness of flavours. With the right high-quality coffee, you may not need these extras.

The more coffee you use, the stronger your cup will be. A ratio of between 1:15 (1 gramme of coffee to 15 grammes of water) and 1:17 is good to start with. Then experiment to discover what you like best.

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Making coffee: Timing is important

Making coffee: Timing is important

Freshly boiled water acts as a solvent to the coffee molecules. The molecules that contribute to the acidity and sweetness tend to extract more quickly than those that contribute to bitterness.

An under-extracted cup that wasn't brewed long enough makes the coffee taste too sour. An over-e...

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Spending a bit more money on coffee

Spending a bit more money on coffee

High-quality coffee is more expensive, and spending a bit more means your coffee is more likely to be ethically produced.

Coffee producers have historically been exploited, and even fair trade prices are not always enough. Where possible, buy your coffee from roasters who purchase ...

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263 reads

Coffee brewing

Coffee brewing

In years passed, coffee drinkers didn't know how coffee was produced or brewed. Coffee was cheap, tasted bitter, and was purposed for medicine or fuel. But over the decades, coffee has been elevated to craft level.

Filter or drip coffee can taste smooth and sweet like ...

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336 reads

Drink thoughtfully prepared cups

Drink thoughtfully prepared cups

  • Coffee stays fresh only for a limited time. The person making it must know how to brew it properly.
  • Even the best beans brewed the wrong way can produce a bad cup of coffee.
  • To enjoy coffee, look for places with lots of information...

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How to enjoy coffee

How to enjoy coffee

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Cafe Latte

Cafe Latte

Cafe lattes are considered an introductory coffee drink since the acidity and bitterness of coffee are cut by the amount of milk in the beverage. Flavoring syrups are often added to the latte for those who enjoy sweeter drinks.

  • Ratio: 1 shot of espresso + 8-10 oz. of s...

Coffee in, ice over top, milk, stir

Coffee in, ice over top, milk, stir

  1. Coffee in: Prepare one shot of hot coffee or a double shot of cold brew coffee.
  2. Sweeten: If you have prepared the perfect type of coffee in the best way, your coffee should be sweet enough to drink. You can add sugar when you are pouring the hot co...

Dalgona coffee

Dalgona coffee

Over the past few weeks, as many of us retreat inside, dalgona coffee has become an online global coffee trend.

Tutorials and posts are displaying the making of dalgona coffee, which consists of milk topped with a thick layer of coffee foam that's made by vigorously mixing instant c...

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