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Improving sleep through mindful breathing exercises
Practicing stress reduction and relaxation techniques
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Coffee in, ice over top, milk, stir
- Coffee in: Prepare one shot of hot coffee or a double shot of cold brew coffee.
- Sweeten: If you have prepared the perfect type of coffee in the best way, your coffee should be sweet enough to drink. You can add sugar when you are pouring the hot coffee.
- Pour over ice: Your shot of coffee goes in the bottom of the glass. Then fill with ice - between a third and a half.
- Add milk: Top up the glass with milk. Full-fat milk gives a better flavour, but experiment with what works for you.
- Stir vigorously to combine the coffee, milk and ice.
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Step one: Coffee
The foundation for a perfect iced coffee lies in the right sort of coffee bean. You want a single, sweet, full-bodied coffee, such as a Brazilian or a Colombian.
When the coffee is combined with heated milk, the natural sugars are brought out. But if you use a coffee blend,...
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Different ways to make coffee
- The quickest option to make an iced coffee is with capsules.
- You can also make coffee with an espresso machine. Weigh out 18,5 grams of freshly ground coffee, then tamp it evenly. The espresso extraction should be timed, about 30 seconds.
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Making perfect iced coffee at home
Iced coffee - coffee served over ice and mixed with milk - can seem very easy to make. But there are all kinds of details that can affect the quality.
Here's all you need to make the ideal version at home.
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Other curated ideas on this topic:
Iced Coffee Variations
- In Europe, iced coffee is more like a Frappuccino - a coffee milkshake with whipped cream, chocolate syrup, and crushed ice.
- The Japanese method involves brewing hot coffee and pouring it over ice, drawing out its fruity tastes.
- Co...
Brewed coffee drinks
- A pour-over method is used in many high-end coffee shops. It's slowly brewed coffee.
- If you prefer a heavier flavour, the French press is brewed for about three minutes and could be your order of choice.
- For the super bold, the red...
Enjoying your coffee
Milk and sugar are often added to coffee to balance the bitterness of flavours. With the right high-quality coffee, you may not need these extras.
The more coffee you use, the stronger your cup will be. A ratio of between 1:15 (1 gramme of coffee to 15 grammes of water) and 1:17 is good to...
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