The Evolution of TV Dinners from 1920-1950s
- 1925 - A freezing machine has been invented. This revolutionized the storage and preparation of food
- 1945 - Frozen dinners were first sold to airlines by Maxson Food Systems
- 1953- Gerry Thomas contemplated on the leftovers after Thanksgiving. He came upon partitioning leftover frozen Turkey with holiday stables in aluminum trays that were to be heated up in the oven
- 1955- The Swanson company sold over 10 million trays because more white women entered the workforce and competitors rose.
8
68 reads
The idea is part of this collection:
Learn more about personaldevelopment with this collection
How to create a productive environment
The importance of self-care in productivity
How to avoid distractions
Related collections
Similar ideas to The Evolution of TV Dinners from 1920-1950s
The Evolution of TV Dinners from 1960s - 2020
- 1960- The number of households with television sets rose to 87% and frozen dinner companies set out advertisements that depicted elegant and modern women
- 1970- More platter choices were created and found a new niche of audience - the dieters - for ...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates