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A study shows that the more antibiotics a child intakes during childhood, the more the probability is of them contracting food allergies.
This is because antibiotics ‘nuke’ the gut bacteria, most of which is healthy.
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Fearfully avoiding certain foods right from childhood (like peanuts) does not expose the child’s body to the ingredients, leaving it poorer and more susceptible to allergies in adulthood, even if the food isn’t consumed directly.
The body didn’t get the chance to build i...
Food allergies happen when your body reacts in a mild or a severe manner after consuming a type of food that your body is supersensitive to.
Severe food allergies in which the body exhibits serious symptoms like slow pulse, blood pressure drop and wheezing/dizziness (anaphylaxis), are ...
Lack of Vitamin D is playing havoc to the development of our immunoregulatory systems. The more we stay indoors, the less sun we get in our bodies, making it produce less of Vitamin D.
We also get allergic to the sun and apply sunscreens, which many studies point out are not as helpful as ...
Many experts say that the cleaner people are in everyday life, insulated from dust and viruses, the more likely they are to contract severe allergies. This is due to the fact that many microorganisms that the body encounters in the outside world educate the body and populates the gut with microor...
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Allergies occur when the immune system reacts to environmental substances that are harmless to most people.
Common allergens are food, pollen, dust mites, animals, insect stings, or medicines.
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