Better on the skin that in your food - Deepstash

Better on the skin that in your food

Health organizations tend to discourage the use of coconut oil.

The American Heart Association says it's better on your skin than in your food, and it recommends that no more than 5% or 6% of your daily calories come from saturated on - 13 grams per day. 

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MORE IDEAS FROM Coconut oil: The facts behind 'pure poison' claim

Coconut oil and cholesterol

In relation to cholesterol: 

  • Coconut oil increases LDL cholesterol, the "bad" cholesterol, which has been associated with increased risk of heart disease.
  • Coconut oil also raises HDL, the "good" cholesterol, especially when replacing carbohydrates in the diet.

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Coconut oil is calorie-dense

It is more than 80% saturated fat. And just one tablespoon has 120 calories. 

About the same as a large apple or four cups of air-popped popcorn.

This means that consuming large amounts without reducing other calorie sources can lead to weight gain.

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No clear benefits of coconut oil

There are many claims being made about coconut oil being some kind of superfood, wonderful for lots of different things, but we really don't have any evidence of long-term health benefits.

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You don't have to absolutely avoid coconut oil, but rather limit the use of it or replace it.

The American Heart Association advocates replacing coconut oil with "healthy fats" such as polyunsaturated fats and monounsaturated fats, like those found in canola and olive oils, avocados and fatty fish.

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RELATED IDEA

Snacks are part of a healthy diet

Snacks keep us over till the next meal. Balanced snacks and meals at consistent times during the day keep your blood sugar stable and keep you from overeating.

Healthy snacking include protein, fibre, and other nutrients that will keep your blood sugar in an optimal range. In contrast, low blood sugar causes exhaustion and makes you crave sugary or fatty foods.

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1. Eggs

Eggs are undeniably healthy and delicious.

Studies have shown that eating eggs at breakfast increases feelings of fullness, reduces calorie intake at the next meal and helps maintain steady blood sugar and insulin levels.

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A diet rich in fruits and vegetables has been scientifically proven to provide numerous health benefits, such as reducing your risk of several chronic diseases and keeping your body healthy.

However, making major changes to your diet can sometimes seem very overwhelming.

Instead of making big changes, it may be better to start with a few smaller ones. And it’s likely more manageable to start with just one thing, rather than all of them at once.

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