Our Food Biases We Know Nothing About - Deepstash





‎TED Talks Daily: What happens in your brain when you taste food | Camilla Arndal Andersen

Our Food Biases We Know Nothing About

The vanilla flavour does not contain sugar. Yet the taste of vanilla tricks the brain into thinking that it is having something sweet.

This is due to the fact that almost all the desserts we had since we were born, like cakes and pastries, probably were sweet and did have that particular flavour, making the brain associate it with sweetness.



Always In A Hurry
Always In A Hurry
  • We all want a bigger slice of life, not relishing what we are doing, but in a hurry to jump to the next thing.
  • Completing a task isn’t filled wi...
Consume Life To The Fullest

In the urge to eat a bigger portion of life’s cake, we believe we shouldn’t waste our time and grab it while we can, unable to relax or relish life in a calm manner.

It is almost as if there is an invisible race going on, and we need to compete with others by posting pictures on Instagram at the earliest.

The Greed Of Living Life

Our mind is full of kind of greed to consume life to the maximum. This is not your garden variety ‘i want more money’ greed, but a force inside us to live life to the fullest.

  • This greed makes us abandon our peace of mind, our moments of real appreciation, as we rush to the next ‘high’.
  • An added disadvantage of this kind of behaviour is that one is not able to understand the true worth of what we have.