Creating Healthier Foods - Deepstash





‎TED Talks Daily: What happens in your brain when you taste food | Camilla Arndal Andersen

Creating Healthier Foods

Apart from the various signals being measured, there are other things like sweat, pupil dilation and gastronomical signals that are recent discoveries of how the brain works, as the scientists try to bypass the biases of people and capture the subjective taste differences.

The research can help create better, healthier foods, as we get new insights on how we sense our food. We can also find out if there are other basic tastes, like fat, for instance.



Always In A Hurry
Always In A Hurry
  • We all want a bigger slice of life, not relishing what we are doing, but in a hurry to jump to the next thing.
  • Completing a task isn’t filled wi...
Consume Life To The Fullest

In the urge to eat a bigger portion of life’s cake, we believe we shouldn’t waste our time and grab it while we can, unable to relax or relish life in a calm manner.

It is almost as if there is an invisible race going on, and we need to compete with others by posting pictures on Instagram at the earliest.

The Greed Of Living Life

Our mind is full of kind of greed to consume life to the maximum. This is not your garden variety ‘i want more money’ greed, but a force inside us to live life to the fullest.

  • This greed makes us abandon our peace of mind, our moments of real appreciation, as we rush to the next ‘high’.
  • An added disadvantage of this kind of behaviour is that one is not able to understand the true worth of what we have.