Calories are the amount of energy in foods and beverages, or the amount of energy you burn exercising.
Energy is measured in Kilocalories (kcal) and kilojoules (kJ). If you're counting calories or comparing the calorie contents of foods, this can cause confusion.
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Calories can be small or large.
The system for counting calories comes from chemist Wilbur Atwater. To find out how much energy we get from eating, he measured the nutritional value in food and subtracted the amount of energy left in people's bodily excretion.
His research resulted in the 4-9-4 r...
The energy value of any food is measured in calories, and the basal metabolic rate is the minimum amount of calorie count that is required when the body is at rest (Resting Energy Expenditure). Combining it with the energy one consumes while moving around or digesting food gives ...
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