The system for counting calories comes from chemist Wilbur Atwater. To find out how much energy we get from eating, he measured the nutritional value in food and subtracted the amount of energy left in people's bodily excretion.
His research resulted in the 4-9-4 rule: Each gram of protein, fat, and carbohydrate provides 4, 9, 4 calories of energy, respectively.
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Similar ideas to Counting calories in food
Calories are the amount of energy in foods and beverages, or the amount of energy you burn exercising.
Energy is measured in Kilocalories (kcal) and kilojoules (kJ). If you're counting calories or comparing the calorie contents of foods, this can cause confusion.
Calorie counting does not take into account the type of nutrients consumed, reducing the many types of food into numbers. It essentially makes no distinction between cottage cheese and a chocolate bar, apart from the number of calories they have.
The advantage of counting the macros (fats,...
Humans, like many other species , regulate protein intake more strongly than any other dietary component and so if protein is diluted there is a compensatory increase in food intake.
The hypothesis proposes that the dilution of protein in modern-day diets by fat an...
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