Use strong flour - Deepstash
Use strong flour

Use strong flour

If you don't want heavy and dense bread, make sure to use strong flour. Strong flour has high amounts of protein in which contains glutenin and glian that makes gluten when water is added into the mix.

The gluten gives it its elasticity and enables the dough to rise with a good structure.

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Technology helps but it doesn't solve everything. I want to understand my own body.

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Michel Lyczak was the 2014 winner of the "best butter croissant" award.

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