Pour Over/Drip: Coffee Cone
Hot water is poured evenly over coffee grounds in a paper filter. The brewed coffee drips slowly and directly into a cup or pot. Coffee cones are made of plastic, glass, stainless steel, or ceramic. The shape of the cone and its filters will influence the flavors.
- The grind of Beans: medium-fine to coarse
- Quantity of Coffee: 3 tablespoons of coffee (21g)
- Brewing Time: 1-3 minutes
- Flavour Profile: Smooth, round body
- Cost: $8-$71 (extra cost for filters)
- Produces a single cup of coffee
- Easy to clean
- Portable
- Requires paper filters that match the cone.
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Additional Tips for brewing
- Before use, rinse filters with hot water to remove any chemicals on the paper.
- For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.
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A single cup of coffee contains:
- Riboflavin (vitamin B2): 11% of the Reference Daily Intake (RDI).
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