Pour Over/Drip: Coffee Cone - Deepstash
Pour Over/Drip: Coffee Cone

Pour Over/Drip: Coffee Cone

Hot water is poured evenly over coffee grounds in a paper filter. The brewed coffee drips slowly and directly into a cup or pot. Coffee cones are made of plastic, glass, stainless steel, or ceramic. The shape of the cone and its filters will influence the flavors.

  • The grind of Beans: medium-fine to coarse
  • Quantity of Coffee: 3 tablespoons of coffee (21g)
  • Brewing Time: 1-3 minutes
  • Flavour Profile: Smooth, round body
  • Cost: $8-$71 (extra cost for filters)
  • Produces a single cup of coffee
  • Easy to clean
  • Portable
  • Requires paper filters that match the cone.

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yugjain

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Additional Tips for brewing

  • Before use, rinse filters with hot water to remove any chemicals on the paper. 
  • For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.

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