Plunger/Press: AeroPres - Deepstash
Plunger/Press: AeroPres

Plunger/Press: AeroPres

A filter sits in a coffee basket at the bottom. Coffee grounds rest in the brew chamber where hot water is added then immerses/steeps the coffee. To extract the coffee, a plunger is pressed down creating air pressure to force brewed coffee through a filter and into a cup.

  • Grind of Beans: fine-medium
  • Ground Coffee: 2.5 tablespoons of coffee (17g)
  • Brewing Time: 1-2 minutes
  • Flavour Profile: espresso-style coffee
  • Cost: $40-50 (extra cost for filters)
  • Produces a single cup of coffee
  • Easy to clean
  • Portable.
  • Requires AeroPress micro paper filters (or a fine metal filter)

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yugjain

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In a press pot, ground coffee is soaked, steeped and strained in hot water; therefore, coffee’s flavourful essential oils, caffeine and antioxidants are better diffused and preserved leaving the purest flavours of the coffee. 

  • The grind of Beans: coarse
  • Ground Coffee: 2-2.5 tab...

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Freshly boiled water acts as a solvent to the coffee molecules. The molecules that contribute to the acidity and sweetness tend to extract more quickly than those that contribute to bitterness.

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Additional Tips for brewing

  • Before use, rinse filters with hot water to remove any chemicals on the paper. 
  • For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.

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