Percolate: Stovetop Moka Pot
stovetop style coffee makers use steam pressure from boiled water in the lower section to pass through coffee grounds in the mid chamber of the pot. Brewed coffee then sits in the higher chamber. A well-designed stovetop pot will create better pressure.
- The grind of Beans: Fine-Medium Coarse
- Ground Coffee: 2.5-3 tablespoons of coffee (17-22g)
- Brewing Time: 5 minutes
- Flavour Profile: espresso-style coffee, strong and can be bitter
- Cost: $20-60
- Requires a gas stove
- Produces the equivalent of a single or double shot
- Easy to clean
- Portable and durable
- No extra filters required
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- The grind of Beans: coarse
- Ground Coffee: 2-2.5 tab...
Additional Tips for brewing
- Before use, rinse filters with hot water to remove any chemicals on the paper.
- For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.
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