Vacuum: Siphon
Coffee grounds are added to the upper vessel and vapor pressure forces hot water up to immerse the coffee. Once the heat is removed, gravity pushes the brewed coffee back through a filter into the bottom vessel.
- The grind of Beans: Medium coarseness
- Ground Coffee: 6 tablespoons of coffee (40g)
- Brewing Time: 6 minutes
- Flavour Profile: mellow and delicate flavors
- Cost: $70-160 (extra cost for filters)
- Produces several cups of coffee
- Finicky to clean
- Delicate and hard to store. Not portable.
- Requires candle or butane burner (unless it has an electric heater), metal or cloth filter
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Plunger/Press: French Press
In a press pot, ground coffee is soaked, steeped and strained in hot water; therefore, coffee’s flavourful essential oils, caffeine and antioxidants are better diffused and preserved leaving the purest flavours of the coffee.
- The grind of Beans: coarse
- Ground Coffee: 2-2.5 tab...
Additional Tips for brewing
- Before use, rinse filters with hot water to remove any chemicals on the paper.
- For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.
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