Processed Foods In The Last Hundred Years
- At the start of the 20th century, canned foods became popular in middle-class households.
- The ongoing wars and limited availability of fresh food opened up the market for frozen food.
- TV dinners became popular in the 1950s, not due to their taste(which was awful) but due to their convenience.
- On the farmers' front, innovative efforts like cutting out-of-shape carrots into convenient sizes drove up consumption of food that would have been otherwise thrown away.
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