What's All the Buzz About Manuka Honey?  - Deepstash
What's All the Buzz About Manuka Honey? 

What's All the Buzz About Manuka Honey? 

recipes.howstuffworks.com

5 ideas

·

310 reads

7

Self-Care Ideas

Learn more about food with this collection

Cultivating self-awareness and self-reflection

Prioritizing and setting boundaries for self-care

Practicing mindfulness and presence

Self-Care Ideas

Discover 36 similar ideas in

It takes just

6 mins to read

Manuka honey

Manuka honey

Manuka honey is produced by bees who pollinate the flower of the Leptospermum scoparium, or manuka bush.

The manuka plant is native to New Zealand, and manuka honey contains over 2,000 individual natural compounds, twentyfold more than ordinary pasture-type honeys such as clover.

6

88 reads

The potential health benefits of manuka honey

The potential health benefits of manuka honey

The antimicrobial and wound healing effects of manuka honey are extensively studied. The honey also exhibits anti-inflammatory, immune-modulatory and antioxidant bioactivities, which work together to give manuka honey its therapeutic effects.

Other compounds found in manuka honey are methylglyoxal, responsible for antimicrobial properties, and leptosperin, which may have anti-inflammatory benefits.

6

66 reads

Why Manuka is so expensive

Manuka honey ranges from $2 per ounce to more than $14 per ounce, depending on its grade or Unique manuka factor level. The better the grade, the higher the price.

The pant is very rare. The flower is only open for 12 days and sometimes helicopters have to be used to collect this honey.

5

59 reads

The Unique Manuka Factor (UMF)

The Unique Manuka Factor (UMF)

The UMFHA serves as the leading body behind the New Zealand honey industry. Licensed Manuka honey growers must comply with regulations to receive the UMF quality label en ensure their product meets the requirements.

These requirements include independent laboratory testing of product samples to confirm the presence of unique signature markers.

5

49 reads

Protecting the manuka honey brand

Many consume manuka honey for wellness reasons. However, many just like the thicker, creamier taste of manuka honey, which undergoes a creaming process.

The unique New Zealand flair has brought on an onslaught of controversy. The manuka plant goes by many other names, such as Tea Tree and Red Damask. The shrub is native to New Zealand, but other countries also seek to capitalize on this goldmine. New Zealand has taken Australia to court because New Zealand beekeepers don't want the Australian version to be called manuka honey.

5

48 reads

CURATED BY

jaybarr

Certified stasher of the best things I find online. Follow

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving & library

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Personalized recommendations

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates