For fancy patterns on your sourdough you will need a lame (an exceptionally sharp knife), but for simpler designs you don't need to buy one.
A tip to make the scored pattern stand out is to dust the loaf with flour using a small sieve.
If in any case that you do make an intricate pattern with your sourdough, balance it our with a big score on the side of the dough.
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Sourdough bread tastes surprisingly good. It has a deep chewiness and a simple crusty cob that fills you up for the day. Making it is quite simple.
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