Step one: Coffee
The foundation for a perfect iced coffee lies in the right sort of coffee bean. You want a single, sweet, full-bodied coffee, such as a Brazilian or a Colombian.
When the coffee is combined with heated milk, the natural sugars are brought out. But if you use a coffee blend, this process doesn't occur, and the finished product might be too acidic.
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Coffee in, ice over top, milk, stir
- Coffee in: Prepare one shot of hot coffee or a double shot of cold brew coffee.
- Sweeten: If you have prepared the perfect type of coffee in the best way, your coffee should be sweet enough to drink. You can add sugar when you are pouring the hot co...
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