Iced coffee - coffee served over ice and mixed with milk - can seem very easy to make. But there are all kinds of details that can affect the quality.
Here's all you need to make the ideal version at home.
The foundation for a perfect iced coffee lies in the right sort of coffee bean. You want a single, sweet, full-bodied coffee, such as a Brazilian or a Colombian.
When the coffee is combined with heated milk, the natural sugars are brought out. But if you use a coffee blend, this process doesn't occur, and the finished product might be too acidic.
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