Different ways to make coffee
- The quickest option to make an iced coffee is with capsules.
- You can also make coffee with an espresso machine. Weigh out 18,5 grams of freshly ground coffee, then tamp it evenly. The espresso extraction should be timed, about 30 seconds.
- For a cold brew, use a light to medium roast as anything darker might be too bitter. With a cafetière, add 120g coarsely ground coffee per litre of cold water, stir and leave in the fridge for a day. Then plunge it for a cold brew coffee. Use a double shot for iced coffee.
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