"Adobo" refers to the technique of stewing in vinegar with peppercorns and bay leaf. The word "Adobo" could mean a host of different dishes: chicken adobo, pork adobo, squid, watercres etc
7
53 reads
CURATED FROM
Detailed Guide to Local Cuisine of the Philippines | Guid...
guidetothephilippines.ph
22 ideas
·777 reads
IDEAS CURATED BY
Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
The idea is part of this collection:
Learn more about food with this collection
The power of gratitude and positive thinking
Ways to improve your mood
Simple daily habits for a happier life
Related collections
Similar ideas to Filipinos Cuisine in a Nutshell
ORIGIN: Shandong and Southern Liaoning Province
FLAVORS: Fishy, fresh, salty, tender, light and crispy
STANDOUT FEATURES:
Filipino cuisine encourages the use of sawsawan (dipping sauce believed to make the food more appetizing & gets rid of any unwanted smells) : usually a combination of calamansi (Phil. lime), soy/fish sauce, vinegar,onions, garlic, chilies
Some unique condiments of ...
Most Filipino street foods are deep fried, poked through with a skewer and dipped in a sauce.
fish, squid balls (deep fried ground fish/squid meat), kwek-kwek (quail eggs coated in an orange batter and deep fried) and kikiam
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates