Pancit - Deepstash


"Pancit" refers to the noodles

one of the many influences of the Chinese

there are hundreds, if not thousands, of pancit varieties in the Philippines, depending on the region.

Most Common

  • Pancit Canton
  • Pancit Bihon (rice noodles)
  • Cha Misua (angel hair flour noodles)
  • Pancit Sotanghon (vermicelli)
  • Pancit Malabon
  • Pancit Luglog/Palabok (rice noodles served w/ a rich anatto tinted sauce w/ shrimps & pork cracklings)
  • Lomi, thick egg noodles cooked w/ meat,shrimp & vegetables in thickened broth

Filipinos believe that noodles represent long life so pancit is served in birthday celebrations


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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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