Visayas Dish: Batchoy - Deepstash

Visayas Dish: Batchoy

one of the Philippines’ most popular noodle soup dishes

Originated in La Paz, Iloilo City

egg noodles, beef & pork meat, liver, marrow & intestines, in a pork & beef broth w/ a hint of bagoong. Fried garlic & chicharon (fried pork rinds) are also added

Broth has rich umami flavors w/ the tender meat adding substance to the freshly made egg noodles

Batchoy is best enjoyed with puto (steamed rice flour bread) or Pan de Sal/Pan de Leche

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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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