chicken marinated in ginger to infuse the chicken with flavor, vinegar and lemongrass, skewered and then grilled over open charcoal flame for smokiness
As they are grilled, they are brushed with oil flavored with garlic and annatto seed.
“Manukan Country.” (chicken country), Bacolod - a row of Inasal restaurants
Chef’s Tip: Inasal is best enjoyed with a sawsawan (dipping sauce) made of soy sauce, vinegar, chilies, calamansi and minced garlic
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Detailed Guide to Local Cuisine of the Philippines | Guid...
guidetothephilippines.ph
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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Similar ideas to Visayas Dish: Inasal
Filipino cuisine encourages the use of sawsawan (dipping sauce believed to make the food more appetizing & gets rid of any unwanted smells) : usually a combination of calamansi (Phil. lime), soy/fish sauce, vinegar,onions, garlic, chilies
Some unique condiments of ...
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