Soya milk
- Soya beans come from China and are highly nutritious. Because of easy cultivation, it's grown in the Americas and Europe since the 19th century.
- In 1866, Frenchman Paul Champion wrote about the Chinese drinking hot soya milk for breakfast.
- In 1910, Chinese biologist and engineer Li Yu-Ying set up a dairy factory near Paris and patented "vegetable milk and its derivatives."
- In 1956, the Plantmilk Society was founded in the UK to help create commercially viable plant milk. The final product was fortified with calcium, and vitamins B2, B12, and D2.
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