Ingredients
- 2 tablespoons of finely-ground coffee
- 1 tablespoon of ground cardamom
- 1/4 cup of water
- Sugar (to taste)
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Plunger/Press: French Press
In a press pot, ground coffee is soaked, steeped and strained in hot water; therefore, coffee’s flavourful essential oils, caffeine and antioxidants are better diffused and preserved leaving the purest flavours of the coffee.
- The grind of Beans: coarse
- Ground Coffee: 2-2.5 tab...
Enjoying your coffee
Milk and sugar are often added to coffee to balance the bitterness of flavours. With the right high-quality coffee, you may not need these extras.
The more coffee you use, the stronger your cup will be. A ratio of between 1:15 (1 gramme of coffee to 15 grammes of water) and 1:17 is good to...
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