Animal fats and proteins are definitely linked to elevated cholesterol and elevated heart risk. Conversely, monounsaturated fats —the ones in olive oil, avocado and many nuts—along with polyunsaturated fats from fish like wild salmon and sardines, are great for heart health.
When you eat meat, keep your portions small, go easy on sugar, processed carbs and butter, and help yourself to plenty of vegetables and fruits. Also keep in mind that grass-fed and organic dairy and meats provide some beneficial fats that conventionally produced animal products don’t.
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