Coffee Culture Denmark

Over several hours, the coffee, which is called “buna” in Ethiopia is brewed in special carafes then poured from on high over cups without spilling a drop. Traditionally, the coffee is flavored with butter and salt.

The pouring ceremony is only done by the lady of the household.

Recent research on remote workers reports that about 80 percent want to continue working from home, and not in co-working spaces or cafes.

The lure of the coffee shop is not going away even after this temporary jolt, as people who are working from home can benefit from the change of scener...

By 1988 only 50 percent of the adult American population drank coffee. In 1962, average coffee consumption was 3.12 cups per day; by 1991 had dropped to 1.75 cups per day.

At the onset of the 1980s, coffee growers and retailers realized that the current 20-29-year-old generation had li...