Squiggly-shaped pasta is designed to hold any sauce, particularly thicker sauces or even grated cheese.
Shapes: Rotini, Fusilli, Cavatappi
Sauces: Mac & Cheese, Marinara, Pesto, Vodka Sauce
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Many pasta shapes are specifically designed to complement specific ingredients.
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The two basic shapes of sourdough are: round (boule) and long (bâtard).
In order to make the long sourdough, before baking it place it in an oval-shaped ovenproof dish or a long, leaf-shaped basket that can hold the loaf.
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