Certain restaurants and cafes are starting to promote the old, long-forgotten culture of using durable, reusable, refillable containers, reducing the consumption-based 'disposable' usage everyone is now accustomed to.
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While everyone eats every day, hungry or not, our relationship with food changes, based on our age.
Apart from hunger, our mind and body get the ‘cue’ to eat using advertising, smells, sounds and certain visuals, leading to recreational consumption.
There are
There is a shift from ownership to only using things that have personal value. You will have nice, well-made objects around you to enhance the things which are important to you, such as a beautiful set of crockery for someone who loves cooking for friends.
In a de...
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