Eventually, scientists discovered that the fish shrink and grow their digestive organs depending on food availability. When the salmon show up, they speed up their metabolism so they can take in more calories. Then, when the other fish leave, they slow down digestion. This way, they get by with much less food throughout the remainder of the year!
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One remarkable ability of the human body is changing food into nutrients, allowing us to survive and thrive.
When we eat food, it ends up in our digestive system that is composed of several organs. The goal is to turn the food into nutrients.
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