Origin of "The Foodie" - Deepstash

Origin of "The Foodie"

The term ‘foodie’ was coined in 1980 in a New York Magazine article. New Age Boomers understood and made it acceptable to pay attention to what is eaten, and how it is eaten.

The ‘90s and the ‘00s, saw this term becoming increasingly common, and is applied to anyone with an interest in eating or showcasing food.

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"A good laugh and a long sleep are the best cures in the doctor’s book."

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