Origin of "The Foodie"
The term ‘foodie’ was coined in 1980 in a New York Magazine article. New Age Boomers understood and made it acceptable to pay attention to what is eaten, and how it is eaten.
The ‘90s and the ‘00s, saw this term becoming increasingly common, and is applied to anyone with an interest in eating or showcasing food.
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The Origin of "Made From Scratch"
The phrase "made from scratch", as we know refers to food that required manual clawing of ingredients.
No one knows who started it and how it propagated but its earliest written mention was from an article in 1946 in The New York Times claiming that "the old-fashioned style of cooking fr...
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