The different ways of cooking sushi

  • During the 17th century, sushi started being cooked in a faster, however still delicious way: haya-zushi involved using vinegard and let it work its wonders on the fish for a few days.
  • In the 1820s or 1830s a new alternative to prepare sushi emerged: Edo-mae, which brought about the idea of cooking sushi even faster.
  • Starting with 1923, this way of preparing the already beloved dish has become popular throughout Japan.

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