9 eye-opening facts about antibiotic resistance
In the US, 70 percent of all antibiotics sold are used to fight off infections in livestock and increase their growth. Antibiotics are used in the farming of fish, shrimp, and fruits like apples, pears, and citrus.
With the pandemic, many people are using antibacterial soaps and hand sanitizer gels, which is the right thing while the virus is a threat. In the long run, it could cause resistance to antibiotics.
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Antivitamins are produced naturally as a way for a bacterial cell to kill another bacterial cell. The complex and important procedure is done in a seemingly hidden and mysterious way, with just one atom interrupting a complex chain of protons.
New research indicates that there is no harm to humans, and antivitamins can be configured to target pathogens without any side effects.
Good and effective things are helpful at one level but when taken too far, can be destructive.
In 1946, Sir Alexander Fleming, a renowned microbiologist, stated that antibiotics (like p...