Eating “productive” foods - Deepstash

Eating “productive” foods

Eating “productive” foods

Eating “productive” foods

Your brain operates optimally when you consume a very specific amount of glucose (25 grams) in a form that is released slowly over time. Foods that fall into this category and have positive effects on you include fish, nuts, seeds, avocado, blueberries, raw carrots, and dark chocolate.

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