In Defence of Food
SIMILAR ARTICLES & IDEAS:
... is a question of psychology as much as nutrition. We have to find a way to want to eat what’s good for us.
We make frequent attempts – more or less half-hearted – to change what we...
All the foods that you regularly eat are ones that you learned to eat. Everyone starts life drinking milk. After that, it’s all up for grabs.
But in today’s food culture, many people seem to have acquired uncannily homogenous tastes: food companies push foods high in sugar, fat and salt, which means we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
... and another 1% are bulimic, with rising numbers of men joining them.
What statistics are not particularly effective at telling us is how many others – whether overweight or underweight – are in a perpetual state of anxiety about what they consume, living in fear of carbs or fat grams and unable to derive straightforward enjoyment from meals.
If you are worried about the amount of protein in your diet, you are probably eating more than enough.
Many people think if a meal has protein in it, it is full of health a...
Protein, along with fat and carbohydrate, is one of the three basic macronutrients, and probably the most important.
Protein contains nitrogen, without which we cannot grow or reproduce. Protein contains nine amino-acids that we can only get from food. Without them, our hair, nails, bones, muscles and immune system would be severely weakened.
According to official guidelines, a minimum of 0.8g of protein a day per kilogram of body weight is recommended. Yet, the average person in the US and Canada gets a full 90g a day, 20% more than the recommended amount. The average European consumes 85g of protein a day, and the average Chinese person 75g.
We hope our protein-enhanced food will lead us to better health, yet singling out protein can lead to an unbalanced view of health.
A higher price doesn’t really mean higher quality.
The higher price does not just reflect the added cost of organic agriculture techniques. Also, people will pay more for the label, of...
Many organic farmers, especially the large ones, don’t skip pesticides and fertilizers, they just use natural options, which are hardly risk-free.
Any additional nutritional benefits from organic foods, compared with conventional, are very small.
Ultimately, if you want more nutrients, eat more vegetables, organic or not.