Brunch - a culinary tradition
- Some food historians think that the meal has its roots in England's hunt breakfasts - a multi-course meal with goodies such as chicken livers, eggs, meats, bacon, fresh fruit, and sweets.
- Others think that Sunday brunch comes from the practice of Catholics fasting before mass and then sitting down for a big midday meal.
- Then some trace the origins of classic brunch dishes to New York's dining spots.
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CURATED FROM
The Birth of Brunch: Where Did This Meal Come From Anyway? | Arts & Culture
smithsonianmag.com
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