Brewing Styles - Deepstash
Brewing Styles

Brewing Styles

Not all coffee is brewed in the same way. Different brewing styles can cause changes in the flavor and strength of the drink. Here are just a few brewing styles that you may incorporate in your shop:

  • Drip Brew: Ground coffee is added to a brew basket and placed in an automatic coffee machine for this brewing style. Gravity is used to pass water through the grounds, resulting in a traditional cup of coffee.
  • Pour Over: This brewing style is achieved by pouring boiling water slowly through coffee grounds as they sit in a filter basket. The coffee then drips into a single cup, resulting in a potent brew.

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The idea is part of this collection:

Coffee Culture

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The role of coffee in social interactions

Different types of coffee and their preparation

The impact of coffee on society and economy

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Additional Tips for brewing

  • Before use, rinse filters with hot water to remove any chemicals on the paper. 
  • For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.

Iced Coffee Variations

Iced Coffee Variations

  • In Europe, iced coffee is more like a Frappuccino - a coffee milkshake with whipped cream, chocolate syrup, and crushed ice.
  • The Japanese method involves brewing hot coffee and pouring it over ice, drawing out its fruity tastes.
  • Co...

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