Attitude Towards Leftovers

During the scarcity of food during the Great Depression and WII, leftovers were the rage for over three decades.

So when the concept of refrigerators began to develop, the luxury of having leftovers can only be afforded by the wealthier families in which was a sign of prestige, but as time passes by, more and more people started owning fridges and the lux of leftovers came to a close.

As incomes rose, eating leftovers wasn't considered as economically or morally necessary anymore.