3. Fermented foods - Deepstash
3. Fermented foods

3. Fermented foods

Fermented foods such as kimchi, sauerkraut, yogurt, tempeh, miso, and kefir are great dietary sources of probiotics.

While the quality of these foods may vary, their benefits on the gut microbiome are well studied.

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dymphna

Lawyer turned Artist Visionary Curator & Gallerist. Empowering self-love and joy through art & words. www.innerjoyart.com 💝 Instagram : dymphna.art

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