There’s not complete agreement on when to use the terms cacao and cocoa respectively.
Makers of raw (unroasted) or less processed cacao bean products often use the word cacao rather than cocoa, which may imply that they’re more natural & healthy products.
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The BrainHacking Curator. Data Analyst, Winemaker & Passeur d'Orient. I'm fascinated in Asian & Chinese civilizations in general. Curating Insightful BrainHacks On www.brain-hacking.academy #china #programming #wine #spirituality #dance
Gifts from Nature are immense. Healing our bodies through food is one of the most ancien knowledge of Humanity. As an Agronomist I am as fascinated as grateful for the wonders mother Earth is providing us.
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We don’t have complete control of our decision-making because we take mental shortcuts, using inbuilt biases which are supposed to improve the efficiency of our choices and actions.
We often use these shortcuts when deciding what to eat. For instance, we might decide that a food i...
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