Mise en place as a mindset is making cooking the least of your worries. Because putting everything in your place is all about preparations. Working clean as a goal is 100% connected to how meticulously you've prepared every element that you need in order to cook the meal. It's not about just having the right ingredients.
This emphasis on preparation and working clean when practiced forces you to pay attention to small details and can take your performance to the next level. Even though preparing and making checklist may seem boring it's the answer to avoiding mid-flight problems.
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